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1

The hydrocarbon fraction of virgin olive oil and changes resulting from refining

Augusto Lanzón, Tomás Albi, Arturo Cert, Jaime Gracián

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 648 KB

english, 1994

2

Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives

Raquel Mateos, Arturo Cert, M. Carmen Pérez-Camino, José M. García

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 106 KB

english, 2004

3

Enamine and pyrrole formation from 2-amino-2-deoxy-D-glucose and dimethyl acetylenedicarboxylate

Antonio Gómez Sánchez, Manuel Gómez Guillén, Enrique Pando Ramos, Arturo Cert Ventulá

Journal:

Carbohydrate Research

Year:

1974

Language:

english

File:

PDF, 659 KB

english, 1974

4

Identification of volatile metabolites of inhaled n-heptane in rat urine

José Bahima, Arturo Cert, Manuel Menéndez-Gallego

Journal:

Toxicology and Applied Pharmacology

Year:

1984

Language:

english

File:

PDF, 754 KB

english, 1984

5

Comparative study of the determination of triacylglycerol in vegetable oils using chromatographic techniques

Amalia A. Carelli, Arturo Cert

Journal:

Journal of Chromatography A

Year:

1993

Language:

english

File:

PDF, 213 KB

english, 1993

6

Influence of the Parasite Viscum cruciatum Sieber on the Chemical Constituents of Crataegus monogyna Jacq

Ahumada, Carmen, García, Dolores, Saenz, Teresa, Gómez, Alicia, Cert, Arturo

Journal:

Zeitschrift für Naturforschung C

Year:

2001

Language:

english

File:

PDF, 3.94 MB

english, 2001

7

Determination of high molecular mass polycyclic aromatic hydrocarbons in refined olive pomace and other vegetable oils

Wenceslao Moreda, Rafael Rodríguez-Acuña, María del Carmen Pérez-Camino, Arturo Cert

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 140 KB

english, 2004

8

Synthesis of d-ribo-C-nucleoside analogues by dehydration of new d-allo-pentitol-1-yl heterocycles

Juan A. Galbis Perez, Reyes Babiano Caballero, Arturo Cert Ventula

Journal:

Carbohydrate Research

Year:

1985

Language:

english

File:

PDF, 843 KB

english, 1985

9

Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

Gema Pereira-Caro, Andrés Madrona, Laura Bravo, José Luis Espartero, Felipe Alcudia, Arturo Cert, Raquel Mateos

Journal:

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

10

Synthesis of 2-(d-allo- and d-altro-pentitol-1-yl)pyridines and their 2′,5′-anhydro derivatives

Juan A. Galbis Perez, Emilio Roman Galan, Manuel Bueno Martinez, Arturo Cert Ventula

Journal:

Carbohydrate Research

Year:

1987

Language:

english

File:

PDF, 487 KB

english, 1987

11

Formation of stigmasta-3,5-diene in vegetable oils

Arturo Cert, Augusto Lanzón, Amalia A. Carelli, Tomás Albi, Giovanni Amelotti

Journal:

Year:

1994

Language:

english

File:

PDF, 623 KB

english, 1994

12

Comparison between free radical scavenging capacity and oxidative stability of nut oils

Sara Arranz, Rosa Cert, Jara Pérez-Jiménez, Arturo Cert, Fulgencio Saura-Calixto

Journal:

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

13

Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

Mateos, Raquel, Domínguez, Manuel M., Espartero, José Luis, Cert, Arturo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

14

Reaction of 1-deoxy-1-methylamino-d-lyxo-hexulose with phenyl isothiocyanate

José Fernandez-Bolaños, Mariana Trujillo Perez-Lanzac, José Fuentes Mota, Arturo Cert Ventula

Journal:

Carbohydrate Research

Year:

1985

Language:

english

File:

PDF, 337 KB

english, 1985

15

Mass spectrometry of substituted 1,3-dihydro-2H-imidazole-2-thiones

Arturo Cert, Mariana Trujillo Péerez-Lanzac

Journal:

Journal of Mass Spectrometry

Year:

1987

Language:

english

File:

PDF, 395 KB

english, 1987

16

New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters

Mateos, Raquel, Trujillo, Mariana, Pereira-Caro, Gema, Madrona, Andrés, Cert, Arturo, Espartero, José Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 179 KB

english, 2008

17

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Mateos, Raquel, Espartero, José Luis, Trujillo, Mariana, Ríos, J. J., León-Camacho, Manuel, Alcudia, Felipe, Cert, Arturo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

18

Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils

Pérez-Camino, María del Carmen, Cert, Arturo, Romero-Segura, Ana, Cert-Trujillo, Rosa, Moreda, Wenceslao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 339 KB

english, 2008

19

Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems

Trujillo, Mariana, Mateos, Raquel, Collantes de Teran, Laura, Espartero, José L., Cert, Rosa, Jover, Maria, Alcudia, Felipe, Bautista, Juan, Cert, Arturo, Parrado, Juan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

20

Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation

Cert, Arturo, Alba, José, León-Camacho, Manuel, Moreda, Wenceslao, Pérez-Camino, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 104 KB

english, 1996

21

Determination of Esters of Fatty Acids with Low Molecular Weight Alcohols in Olive Oils

Pérez-Camino, M. Carmen, Moreda, Wenceslao, Mateos, Raquel, Cert, Arturo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 64 KB

english, 2002

22

Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content

Rodríguez-Acuña, Rafael, del Carmen Pérez-Camino, María, Cert, Arturo, Moreda, Wenceslao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 268 KB

english, 2008

23

Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils

Rodríguez-Acuña, Rafael, Pérez-Camino, María del Carmen, Cert, Arturo, Moreda, Wenceslao

Journal:

Food Additives & Contaminants

Year:

2008

Language:

english

File:

PDF, 97 KB

english, 2008

24

Mass spectrometry of imidazole-4(5)-carboxaldehyde and some 1-methyl and nitro derivatives

Arturo Cert, Pedro Delgado-Cobos, Mariana Trujillo Pérez-Lanzac

Journal:

Journal of Mass Spectrometry

Year:

1986

Language:

english

File:

PDF, 571 KB

english, 1986

25

Determination of Hydroxytyrosol in Plasma by HPLC

Ruiz-Gutiérrez, Valentina, Juan, M. Emília, Cert, Arturo, Planas, Joana M.

Journal:

Analytical Chemistry

Year:

2000

Language:

english

File:

PDF, 43 KB

english, 2000

26

Reduction of Oil Bitterness by Heating of Olive ( Olea europaea ) Fruits

García, José M., Yousfi, Khaled, Mateos, Raquel, Olmo, Manuel, Cert, Arturo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 90 KB

english, 2001

27

Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices

Mateos, Raquel, Trujillo, Mariana, Pérez-Camino, M. Carmen, Moreda, Wenceslao, Cert, Arturo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

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